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ATTENTION PLEASE: All online shipping orders placed Friday 2/16 all the way through Sunday 2/25 will be shipped the week of 2/26. We are sorry for this one-week delay. Thank you, we sure appreciate your business!


Colby Cheese 2lbs
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Colby Cheese 2lbs

  • Description
  • Nutritional Info
  • Storage & Handling
  • Reviews

A Wisconsin original.

Natural longhorn colby cheese was first introduced in Colby, Wisconsin in 1885, and is sometimes referred to simply as Longhorn Cheese. Soft and moist colby has a distinctive mild and mellow flavor that melts in your mouth. Use natural longhorn colby cheese in snacks, salads and sandwiches. Shred in casseroles and dishes.

Wisconsin natural longhorn colby cheese is sold in four individually vacuum sealed packages totaling approximately 2 lbs (2 lbs total)

Ingredients: Pasteurized milk, cheese cultures, salt, enzymes and beta carotene (color).

Contains Milk
Gluten Free

Safe Handling and Storage Tips

Our products are made in the traditional old world style with no added preservatives. It is the reason our products are of such high quality and taste so good. This also means that proper care must be taken when handling your products to ensure a positive experience for all.

Your products are processed to be shelf stable for shipping. Refrigeration is not required for transportation purposes. Products should be refrigerated upon receipt.

Products not to be consumed within a few weeks can and should be frozen for up to few months (this will not affect taste or texture). Opened packages should be consumed within one week. We are confident that the exceptional flavor and quality will keep you coming back, telling people about us and ordering for your friends, family members, and our brave military personnel.

  1. Leave your products in the vacuum sealed packages they come in.
  2. Consume any packages with broken seals from transportation first.
  3. Refrigerate or freeze products immediately upon receipt.
  4. Store vacuum sealed packages in the refrigerator or freezer, keep away from light sources as much as possible, and consume within a few weeks.
  5. After opening vacuum package remove the remainder of the packaged product. Wipe excess moisture off product before rewrapping tightly to keep air, light and moisture out.
  6. Products can be frozen for a few months without affecting taste or texture.
  7. Some folks like to dry landjaeger and summer sausage further before consuming. As sausage dries moisture is lost, the texture becomes firmer and the flavor intensifies. Be careful not to contaminate the product.
  8. Proper storage and prompt consumption will eliminate most sources of sausage spoilage. If, despite of proper handing, sausage looks or smells spoiled, use common sense and discard.
3 Product Reviews - Average rating 5 / 5 (Show All)
Made my boy so happy!
Desilou Pettengill - 11/19/2018
Thank you so much for everything! My son received his cheese today! First good cheese that he has had in months. Your note and extra item made me cry. There are not many companies that send personal hand written notes. We will be ordering from you again iread more
Thank you!
Mary Jo Syfrett - 12/22/2017
I just wanted to take a moment and Thank You for getting my last minute purchase to me
before Christmas. You don't know how much this is appreciated.

The lady that I spoke to on Wednesday, said she would try to get it out that day, and she, and
I aread more
Cheese and Meats
Scott Todd - 11/19/2017
Thank you so much to Dave for the awesome care package. The Cheese and Meats arrived here in the middle east without incident and tasted awesome. I think Dave also included some free snacks. I will be a repeat customer!
Price: $17.99

Service Area: Mauston, Wisconsin Rapids, Baraboo, Sparta, Portage, Reedsburg, Black River Falls, Wisconsin Dells, Nekoosa, Montello, Pardeeville and surrounding communities.

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