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Cheddar Sausage 2lbs

Cheddar Sausage 2lbs

  • Description
  • Nutritional Info
  • Storage & Handling
  • Reviews

Wisconsin River Meats is famous for their summer sausage. Wisconsin is famous for its cheddar cheese.  So we have just made the perfect combination. Our cheddar sausage is made using our same fine recipe since 1978.  Add into the mix Wisconsin natural cheddar cheese and this taste and texture make for the perfect flavorful blend. Lean beef and pork with cheddar cheese, coarse ground, fully cooked and slow smoked over natural hickory.

This sausage and cheese are made in small batches and hand tied still today, cheddar summer sausage makes a great sandwich, snack, treat, appetizer and gift.

Cheddar cheese summer sausage are sold generously in two 1 lb vacuum sealed sausages (2 lbs total)

Ingredients: Beef, pork, high temp cheddar cheese, water, salt, dextrose, corn syrup solids, soy flour, spices, garlic powder, natural smoke flavor, lactic acid starter culture, monosodium glutamate, hydrolyzed soy protein, sodium erythorbate, sodium nitrite, collagen casing.

Gluten Free

Nutritional Info

Safe Handling and Storage Tips

Our products are made in the traditional old world style with no added preservatives. It is the reason our products are of such high quality and taste so good. This also means that proper care must be taken when handling your products to ensure a positive experience for all.

Your products are processed to be shelf stable for shipping. Refrigeration is not required for transportation purposes. Products should be refrigerated upon receipt.

Products not to be consumed within a few weeks can and should be frozen for up to few months (this will not affect taste or texture). Opened packages should be consumed within one week. We are confident that the exceptional flavor and quality will keep you coming back, telling people about us and ordering for your friends, family members, and our brave military personnel.

  1. Leave your products in the vacuum sealed packages they come in.
  2. Consume any packages with broken seals from transportation first.
  3. Refrigerate or freeze products immediately upon receipt.
  4. Store vacuum sealed packages in the refrigerator or freezer, keep away from light sources as much as possible, and consume within a few weeks.
  5. After opening vacuum package remove the remainder of the packaged product. Wipe excess moisture off product before rewrapping tightly to keep air, light and moisture out.
  6. Products can be frozen for a few months without affecting taste or texture.
  7. Some folks like to dry landjaeger and summer sausage further before consuming. As sausage dries moisture is lost, the texture becomes firmer and the flavor intensifies. Be careful not to contaminate the product.
  8. Proper storage and prompt consumption will eliminate most sources of sausage spoilage. If, despite of proper handing, sausage looks or smells spoiled, use common sense and discard.
9 Product Reviews - Average rating 5 / 5 (Show All)
William Grimm - 04/07/2020
My order arrived yesterday, and I must say: this is THE best cheddar summer sausage I have tasted, ever.

Wisconsin River Meats has excelled in all regards: beef and wild summer sausage, and other meats.
Tastes Amazing
Corey Vande Voort - 12/22/2018
I received my package today. Sausage tastes amazing.
Thanks for your quick service and assistance.
Also, thank you very much for the additional treat! Greatly appreciated.
Have a Merry Christmas
Everyone loves it
DOROTHY DENOO - 12/13/2018
First time trying it myself. I am visiting my Mom on Friday. Everyone I have given it too loved it.
Dare I say it?
Stan Kafchinski - 11/26/2018
Folks, you make a heck of a good product. Last week I ordered the cheddar summer sausage, arrived today. Dare I say it rivals the best we've had here, here including Lancaster, our Amish country.
Great taste, great texture, 2 thumbs up.
We will return, read more
Patricia - 02/25/2018
Hi Dave,

I have a question that might seem a little silly but I am new at cooking these meats. I previously ordered Cheddar sausage, cranberry summer sausage, and ring bologna. I have no idea if I am supposed to take the casings off or cook them. I read more
jeff meyer - 01/24/2018
just wanted to let ya know how happy i am with your product , ill spread the word tc jeff meyer
Price: $15.98

Service Area: Mauston, Wisconsin Rapids, Portage, Waunakee, Reedsburg, Black River Falls, Wisconsin Dells, Nekoosa, Montello, Pardeeville, Poynette and surrounding communities.

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