Everything’s better with Cheddar.
Cheddar cheese was first produced in England using a cheese making process where the curds are turned by hand to allow whey to drain away. In the late 1800’s cheddar was produced more in Wisconsin than any other cheese variety. Today Wisconsin is the leader in the United States for cheddar cheese production. Cheddar has a rich, nutty yet slightly sharp full flavor that becomes increasingly sharp with age. Slice for sandwiches, great for snacks, soups, sauces and dishes.
No doubt that Wisconsin cheddar has given clout to the great slogan, Everything’s better with cheddar.
Wisconsin cheddar cheese is sold in four individually vacuum sealed packages totaling approximately 2 lbs (2 lbs total)
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