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Beef Jerky 1lb
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Beef Jerky 1lb

  • Description
  • Nutritional Info
  • Storage & Handling
  • Reviews

Our beef jerky is made from sliced whole sirloin meat. It is not the ground or pressed jerky like you buy in the store. Sliced sirloin soaked in a maple sugar solution and slow smoked over hickory it is the real beef jerky. Sold in a generous portion of a whole pound Wisconsin River Meats beef jerky has been a community favorite for generations.

Beef Jerky is sold in four vacuum sealed (and resealable) 4oz packages (1 lb total)

Ingredients: Beef, water, salt, cane sugar, maple sugar, flavorings, sodium erythorbate, sodium nitrite.

Gluten Free

Nutritional Info

Safe Handling and Storage Tips

Our products are made in the traditional old world style with no added preservatives. It is the reason our products are of such high quality and taste so good. This also means that proper care must be taken when handling your products to ensure a positive experience for all.

Your products are processed to be shelf stable for shipping. Refrigeration is not required for transportation purposes. Products should be refrigerated upon receipt.

Products not to be consumed within a few weeks can and should be frozen for up to few months (this will not affect taste or texture). Opened packages should be consumed within one week. We are confident that the exceptional flavor and quality will keep you coming back, telling people about us and ordering for your friends, family members, and our brave military personnel.

  1. Leave your products in the vacuum sealed packages they come in.
  2. Consume any packages with broken seals from transportation first.
  3. Refrigerate or freeze products immediately upon receipt.
  4. Store vacuum sealed packages in the refrigerator or freezer, keep away from light sources as much as possible, and consume within a few weeks.
  5. After opening vacuum package remove the remainder of the packaged product. Wipe excess moisture off product before rewrapping tightly to keep air, light and moisture out.
  6. Products can be frozen for a few months without affecting taste or texture.
  7. Some folks like to dry landjaeger and summer sausage further before consuming. As sausage dries moisture is lost, the texture becomes firmer and the flavor intensifies. Be careful not to contaminate the product.
  8. Proper storage and prompt consumption will eliminate most sources of sausage spoilage. If, despite of proper handing, sausage looks or smells spoiled, use common sense and discard.
 
24 Product Reviews - Average rating 4.7 / 5 (Show All)

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Love It!

- 04/17/2019

Love your Jerky! Any plans on ever experimenting with a hot/spicy version?

It's okay

- 03/19/2019

First off it's better than your average compressed production stuff. As for like products it seems okay. For some reason the initial taste seems to have a processed flavor. It's followed up by a dominate salty taste then a mild beef flavor that is okay. I...

FIB Approved!

- 02/16/2019

Was disappointed when I first bit off a hunk...until it start melting in my mouth - Perfect Steak taste! Definitely Not the gas-station variety pressed-soylent-green

Fast Service

- 01/28/2019

Thanks so much for the prompt service on my order. Everything arrived this AM and in wonderful condition. We will enjoy everything we ordered.
Kay Buechner


Not what I am used to

- 12/26/2018

On Christmas Day I bought some of your jerky at the Shell gas station in New Lisbon next to the interstate. It was fresh an plentiful, but it taste like a ham steak. Never had beef taste like that before, not sure if that’s your way of making it or ...

The same as before?

- 12/18/2018

Is my imagination or is the jerky now much thinner

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Price: $19.98
Quantity:
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Service Area: Mauston, Wisconsin Rapids, Sparta, Waunakee, Reedsburg, Black River Falls, Richland Center, Nekoosa, Viroqua, Wautoma, Poynette and surrounding communities.

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