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Cranberry Summer Sausage

Cranberry Summer Sausage

  • Description
  • Nutritional Info
  • Storage & Handling
  • Reviews

Wisconsin is world famous for its cranberry production. This wonderberry super fruit is baked right into our summer sausage. This sweet and savory summer sausage combines the great taste of natural spice with a bright cranberry flavor.

Our cranberry summer sausage uses the same old fashioned recipe since 1978. Lean beef and pork that is coarse ground with real Wisconsin dried cranberries slow smoked over hickory and ready to enjoy. Made in small batches and hand tied still today, cranberry summer sausage makes a great sandwich, snack, protein treat, appetizer and gift. Online mail order for delivery right to your door. 

Wisconsin River Meats cranberry summer sausage are sold generously in two 1 lb vacuum sealed sausages (2 lbs. total)

Ingredients: Beef, pork, dried cranberries (cranberries, sugar, sunflower oil), water, salt, dextrose, corn syrup solids, soy flour, spices, garlic powder, natural smoke flavor, lactic acid starter culture, monosodium glutamate, hydrolyzed soy protein, sodium erythorbate, sodium nitrite, collagen casing.

Gluten Free

Nutritional Info

Safe Handling and Storage Tips

Our products are made in the traditional old world style with no added preservatives. It is the reason our products are of such high quality and taste so good. This also means that proper care must be taken when handling your products to ensure a positive experience for all.

Your products are processed to be shelf stable for shipping. Refrigeration is not required for transportation purposes. Products should be refrigerated upon receipt.

Products not to be consumed within a few weeks can and should be frozen for up to few months (this will not affect taste or texture). Opened packages should be consumed within one week. We are confident that the exceptional flavor and quality will keep you coming back, telling people about us and ordering for your friends, family members, and our brave military personnel.

  1. Leave your products in the vacuum sealed packages they come in.
  2. Consume any packages with broken seals from transportation first.
  3. Refrigerate or freeze products immediately upon receipt.
  4. Store vacuum sealed packages in the refrigerator or freezer, keep away from light sources as much as possible, and consume within a few weeks.
  5. After opening vacuum package remove the remainder of the packaged product. Wipe excess moisture off product before rewrapping tightly to keep air, light and moisture out.
  6. Products can be frozen for a few months without affecting taste or texture.
  7. Some folks like to dry landjaeger and summer sausage further before consuming. As sausage dries moisture is lost, the texture becomes firmer and the flavor intensifies. Be careful not to contaminate the product.
  8. Proper storage and prompt consumption will eliminate most sources of sausage spoilage. If, despite of proper handing, sausage looks or smells spoiled, use common sense and discard.
9 Product Reviews - Average rating 5 / 5 (Show All)
Cranberry Sausage
G Marcoux - 07/21/2023
Just had some of the sausage best tasting I think I ever had will be stopping in soon,
Cranberry Summer Sausage
Paula Miller - 04/05/2023
Picked this up at a cheese shop while driving back to Mpls from Racine. Maybe Carr Valley Cheese in Mauston. Anyway, I love cranberries but never had it in summer sausage which I also love. Didn't open it till I was back in Phoenix, which btw is difficultread more
Great Customer Service
Jeff Anderson - 12/18/2019
I wanted to thank you guys for working with me on some shipping mixups recently. All of my items arrived in time for Christmas. You have excellent customer service which is very hard to find these days.
I hope all of you have a very Merry Christmread more
Christmas Present
Nancy L. Brechlin - 12/19/2018
That IS great news! I plan on sharing it with two of my friends as part of their Christmas present. Maybe it will be here in time, but if not, I am sure they will enjoy it after Christmas. Love your products!
Leroy Austin - 02/04/2018
I search for dry meats I love protein. This cranberry is awesome.Your products are amazing I would like to see a garlic cheddar blend you guys are great.
Bryant Schoenherr - 06/15/2017
wow! thanks David

I'm sitting here in Lesotho (small country surrounded by South Africa). I slipped on Father's day and was scrambling. He loves this stuff; especially the summer sausage. I do too, but it's hard to come by around here.

thanks againread more
Price: $17.98

Service Area: Mauston, Wisconsin Rapids, Sparta, Tomah, Portage, Reedsburg, Black River Falls, Wisconsin Dells, Viroqua, Sauk City, New Lisbon and surrounding communities.

Page Summary: Wisconsin River Meats offers cranberry sausage, a cranberry and sausage mix that is great in cranberry sausage stuffing throughout Wisconsin, including Milwaukee, Madison, Green Bay, Kenosha, Racine, Appleton, Waukesha, Eau Claire, Oshkosh, Janesville and surrounding (WI) communities.

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