Wisconsin River Meats All Beef Summer Sausage uses the same fine recipe since 1978.  All Beef is naturally a leaner sausage and has a mild flavor.  Lean choice beef, course ground, fully cooked and hickory smoked.  Made in small batches and hand tied still today, Wisconsin River Meats All Beef Summer Sausage makes a great sandwich, snack, treat, appetizer and gift. 

     Wisconsin River Meats All Beef Summer Sausage are sold vacuum sealed in three- 1 lb. sausages (3 lbs. total).

The rich, spicy, sweet and smoked taste of our Andouille sausage cant be beat.  I Garontee!!  This sausage will enhance the flavor of any dish.  A primarily southern style sausage, Andouille sausage complements Cajun cuisine very well.  Try it in spaghetti, beans and rice or gumbo.  Jambalaya, pasta dishes, stuffing and dressings, grilled like a bratwurst or even pan fried.  Andouille sausage is made from coarse ground lean pork, fully cooked and hickory smoked in tender natural casings.  This smoked sausage has a wonderful balance of spice, smoke and meat flavors that anyone will be proud of.

        Wisconsin Hickory Smoked Andouille Sausage are sold in three vacuum sealed 1 lb. packages (3 lbs. total)

Wisconsin River Meats Cranberry Summer Sausage is a gourmet sausage.  Wisconsin is world famous for cranberry production.  This wonderberry super fruit is baked right into our summer sausage.  The cranberry gives the summer sausage a sweeter taste and leaves a delicious aftertaste. Wisconsin River Meats Cranberry Summer Sausage uses the same fine recipe since 1978.  Lean beef and pork, course ground, dried cranberries, fully cooked and hickory smoked.  Made in small batches and hand tied still today, Cranberry Summer Sausage makes a great sandwich, snack, treat, appetizer and gift.  

Wisconsin River Meats Cranberry Summer Sausage are sold in
three -1 lb. vacuum sealed sausages (3 lbs. total).

What do you call a traditional Smoked Bratwurst with real Wisconsin Cheddar cheese melted throughout?  A Cheddarwurst!  Lean pork and beef, course ground, fully cooked and hickory smoked in a tender natural casing with real Wisconsin Cheddar Cheese throughout.  Flavorful, meaty, Smokey and delicious.  

Wisconsin Smoked Cheddarwurst are sold in three -1 lb. vacuum sealed packages
(3 lbs. total)

Fully cooked, hickory smoked Wisconsin Bratwurst.  Lean pork and beef, course ground and wrapped in a tender natural casing for a traditional meaty and delicious Smokey taste.  These smoked brats are fully cooked so just "brown and serve".  They are ready for the grill, frying pan or cut up into your favorite soup, salad or casserole dish.

Wisconsin Hickory Smoked Bratwurst are sold in three -1 lb. vacuum sealed packages (3 lbs. total)

This classic Polish Sausage is fully cooked and hickory smoked to seal in the natural flavors that have made this bratwurst one of the best.  A bit more spice with somewhat of a garlic flavor.  Lean pork and beef, course ground in a tender natural casing.  Serve in a bun with pepper jack cheese or cut up into your favorite sauces, soups and everyday meals. 

Wisconsin Hickory Smoked Polish Sausage are sold in three -1 lb. vacuum sealed packages (3 lbs. total)

Home made and hand twisted natural casing hot dogs. Fully cooked and hickory smoked. 
Natural Casing Wieners are sold vacuum sealed in three -1 lb. packages (3 lbs. total).

Next to our Landjaegers, Pre-Cooked Brats are one of our best sellers.  Lean pork, course ground in a tender natural casing and steamed, these brats are ready to be browned and served.  Mildly seasoned for a truly authentic flavor ready for your favorite meal or dish.  

Wisconsin Pre-Cooked Bratwurst are sold in three vacuum sealed 1# packages- (3#)