Home made and hand twisted natural casing hot dogs. Fully cooked and hickory smoked. 
Natural Casing Wieners are sold vacuum sealed in three -1 lb. packages (3 lbs. total).

You will know Jack!

Wisconsin Pepper Jack Cheese combines the mellow buttery taste and texture of Monterey Jack with spicy peppers for a zesty treat.  Pepper Jack is a semi-soft and open textured cheese with a flavor that both comforts and invigorates.
Pepper Jack Cheese compliments all meats, especially beef and is also used in quesadillas, sliced for snacks and sandwiches and often used in many Southwestern recipes and dishes.

Wisconsin Monterey Pepper Jack Cheese is sold in four individually  vacuum sealed bricks totaling approximately
2 lbs. (2 lbs. total)

Next to our Landjaegers, Pre-Cooked Brats are one of our best sellers.  Lean pork, course ground in a tender natural casing and steamed, these brats are ready to be browned and served.  Mildly seasoned for a truly authentic flavor ready for your favorite meal or dish.  

Wisconsin Pre-Cooked Bratwurst are sold in three vacuum sealed 1# packages- (3#)

Linking a world of flavor!  If you like authentic Italian sausage you will like Pre-Cooked Italian Brats.  Lean pork, course ground and steamed in a tender natural casing combining garlic with a feature of fennel-based Italian seasonings.  You will experience a zesty full flavor taste.  After browning, serve in bun or add to your pasta sauces or favorite meals.     

Wisconsin Pre-Cooked Italian Bratwurst are sold in three vacuum sealed 1# packages- (3#)

Everything’s better with Cheddar!

Cheddar Cheese was first produced in England using a cheese making process where the curds are turned by hand to allow whey to drain away.  In the late 1800’s Cheddar was produced more in Wisconsin than any other cheese variety. Today Wisconsin is the leader in the United States for Cheddar Cheese production.Cheddar has a rich, nutty yet slightly sharp full flavor that becomes increasingly sharp with age.  Slice for sandwiches, great for snacks, soups, sauces and dishes.  
No doubt that Wisconsin Cheddar has given clout to the great slogan “Everything’s better with Cheddar.”   
 
Wisconsin Cheddar Cheese is sold in four individually vacuum sealed bricks totaling approximatey 2 lbs.  (2 lbs. total)

Homemade, hand tied, course ground ring bologna.  That says it all right there.  The ring bologna you buy in the stores these days just doesnt cut it.  Get it?  Ha!  But you will love cutting these rings!  Made from beef and pork, stuffed into a tender casing, ready to eat and hickory smoked.  Choose regular or a bit spicier garlic. 
Wisconsin River Meats Ring Bologna won Grand Champion in the State of Wisconsin in 2010.

Ring Bologna are sold vacuum sealed in three -1 lb. rings (3 lbs. total)

Fully smoked and ready to eat Snack Sticks or "Beer Sticks" as they have been dubbed, are a hit at any gathering. 
Snack Sticks are sold vacuum sealed in two -2 lb. bags (4 lbs. total)

Our most popular summer sausage is made in a couple of different varieties using our same fine recipe since 1978.  Summer Sausage are sold vacuum sealed in
three -1 lb. sausages (3 lbs. total)