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Wisconsin Pepper Jack Cheese combines the mellow buttery taste and texture of Monterey Jack with spicy peppers for a zesty treat. Pepper Jack is a semi-soft and open textured cheese with a flavor that both comforts and invigorates.
Pepper Jack Cheese compliments all meats, especially beef and is also used in quesadillas, sliced for snacks and sandwiches and often used in many Southwestern recipes and dishes.
Wisconsin Monterey Pepper Jack Cheese is sold in four individually vacuum sealed bricks totaling approximately
2 lbs. (2 lbs. total) Wisconsin River Meats - Pepper Jack Cheese