This classic Polish Sausage is fully cooked and hickory smoked to seal in the natural flavors that have made this bratwurst one of the best.  A bit more spice with somewhat of a garlic flavor.  Lean pork and beef, course ground in a tender natural casing.  Serve in a bun with pepper jack cheese or cut up into your favorite sauces, soups and everyday meals.

Wisconsin Hickory Smoked Polish Sausage are sold in three -1 lb. vacuum sealed packages
(3 lbs. total)