Wisconsin River Meats All Beef Summer Sausage uses the same fine recipe since 1978.  All Beef is naturally a leaner sausage and has a mild flavor.  Lean choice beef, course ground, fully cooked and hickory smoked.  Made in small batches and hand tied still today, Wisconsin River Meats All Beef Summer Sausage makes a great sandwich, snack, treat, appetizer and gift.

Wisconsin River Meats All Beef Summer Sausage are sold vacuum sealed in three- 1# sausages (3#).

The rich, spicy, sweet and smoked taste of our Andouille sausage cant be beat.  I Garontee!!  This sausage will enhance the flavor of any dish.  A primarily southern style sausage, Andouille sausage complements Cajun cuisine very well.  Try it in spaghetti, beans and rice or gumbo.  Jambalaya, pasta dishes, stuffing and dressings, grilled like a bratwurst or even pan fried.  Andouille sausage is made from coarse ground lean pork, fully cooked and hickory smoked in tender natural casings.  This smoked sausage has a wonderful balance of spice, smoke and meat flavors that anyone will be proud of.

Wisconsin Hickory Smoked Andouille Sausage are sold in three vacuum sealed 1# packages- (3#)

Wisconsin River Meats is famous for their Summer Sausage.  Wisconsin is famous for its cheddar cheese.  So we have just made the perfect combination!  Wisconsin River Meats Cheddar Summer Sausage is made using our same fine recipe since 1978.  Add into the mix Wisconsin Cheddar Cheese and this taste and texture make for the perfect flavorful blend. Lean beef and pork, cheddar cheese, course ground, fully cooked and hickory smoked.  Made in small batches and hand tied still today, Cheddar Summer Sausage makes a great sandwich, snack, treat, appetizer and gift.  


Wisconsin River Meats Cheddar Cheese Summer Sausage are sold vacuum sealed in three- 1# sausages (3#).

Wisconsin River Meats Cranberry Summer Sausage is a gourmet sausage.  Wisconsin is world famous for cranberry production.  This wonderberry super fruit is baked right into our summer sausage.  The cranberry gives the summer sausage a sweeter taste and leaves a delicious aftertaste. Wisconsin River Meats Cranberry Summer Sausage uses the same fine recipe since 1978.  Lean beef and pork, course ground, dried cranberries, fully cooked and hickory smoked.  Made in small batches and hand tied still today, Cranberry Summer Sausage makes a great sandwich, snack, treat, appetizer and gift.  

Wisconsin River Meats Cranberry Summer Sausage are sold vacuum sealed in three- 1# sausages (3#).

What do you call a traditional Smoked Bratwurst with real Wisconsin Cheddar cheese melted throughout?  A Cheddarwurst!  Lean pork and beef, course ground, fully cooked and hickory smoked in a tender natural casing with real Wisconsin Cheddar Cheese throughout.  Flavorful, Smokey and delicious.  

Wisconsin Smoked Cheddarwurst are sold in three vacuum sealed 1# packages- (3#)

Fully cooked, hickory smoked Wisconsin Bratwurst.  Lean pork and beef, course ground and wrapped in a tender natural casing for a traditional meaty and delicious Smokey taste.  These brats are fully cooked and ready for the grill, frying pan or cut up into your favorite soup, salad or casserole dish.

Wisconsin Hickory Smoked Bratwurst are sold in three vacuum sealed 1# packages- (3#)

This classic Polish Sausage is fully cooked and hickory smoked to seal in the natural flavors that have made this bratwurst one of the best.  A bit more spice with somewhat of a garlic flavor.  Lean pork and beef, course ground in a tender natural casing.  Serve in a bun with pepper jack cheese or cut up into your favorite sauces, soups and everyday meals.

Wisconsin Hickory Smoked Polish Sausage are sold in three vacuum sealed 1# packages- (3#)

Home made and hand twisted natural casing hot dogs. Fully cooked and hickory smoked.  Natural Casing Wieners are sold vacuum sealed in three -1# bags (3#).