Everything’s better with Cheddar!

Cheddar Cheese was first produced in England using a cheese making process where the curds are turned by hand to allow whey to drain away.  In the late 1800’s Cheddar was produced more in Wisconsin than any other cheese variety. Today Wisconsin is the leader in the United States for Cheddar Cheese production.Cheddar has a rich, nutty yet slightly sharp full flavor that becomes increasingly sharp with age.  Slice for sandwiches, great for snacks, soups, sauces and dishes.  
No doubt that Wisconsin Cheddar has given clout to the great slogan “Everything’s better with Cheddar.”   
 
Wisconsin Cheddar Cheese is sold in two vacuum sealed 1# bricks- (2#)

1# Cheddar, 1# Muenster, 1# Colby and 1# Pepper Jack.

Classic Wisconsin Cheese Combo is sold in four vacuum sealed 1# bricks (4#)

A Wisconsin original!

Natural Longhorn Colby Cheese was first introduced in Colby, Wisconsin in 1885.  Soft and moist Colby has a distinctive mild and mellow flavor that melts in your mouth.  Use Natural Longhorn Colby Cheese in snacks, salads and sandwiches.  Shred in casseroles and dishes.

Wisconsin Natural Longhorn Colby Cheese is sold in two vacuum sealed 1# bricks- (2#)