Wisconsin River Meats All Beef Summer Sausage uses the same fine recipe since 1978.  All Beef is naturally a leaner sausage and has a mild flavor.  Lean choice beef, course ground, fully cooked and hickory smoked.  Made in small batches and hand tied still today, Wisconsin River Meats All Beef Summer Sausage makes a great sandwich, snack, treat, appetizer and gift.

Wisconsin River Meats All Beef Summer Sausage are sold vacuum sealed in three- 1# sausages (3#).

Homemade Wisconsin Amish Butter Rolls.  This rich, creamy butter is made from milk from Amish farm families by the Alcam Creamery in Richland County.  The old fashioned technique produces results that are unique in characteristic and taste.  A robust flavor, great for using in any application, this all natural, and no preservatives butter has only two ingredients; pasteurized cream and salt.  This butter holds great in the refrigerator and even better in the freezer.  We use Amish butter in all our cooking, dessert baking and catering here at Wisconsin River Meats and we all use it at home as well.  In fact, we will personally guarantee that if you have never tried Amish Butter for cooking, sautéing, just spreading or as a finishing butter, you will rave to family and friends and be hooked.  Just like we are!!

Wisconsin Amish Butter Rolls are sold vacuum sealed in two 2# butter rolls (4#)

The rich, spicy, sweet and smoked taste of our Andouille sausage cant be beat.  I Garontee!!  This sausage will enhance the flavor of any dish.  A primarily southern style sausage, Andouille sausage complements Cajun cuisine very well.  Try it in spaghetti, beans and rice or gumbo.  Jambalaya, pasta dishes, stuffing and dressings, grilled like a bratwurst or even pan fried.  Andouille sausage is made from coarse ground lean pork, fully cooked and hickory smoked in tender natural casings.  This smoked sausage has a wonderful balance of spice, smoke and meat flavors that anyone will be proud of.

Wisconsin Hickory Smoked Andouille Sausage are sold in three vacuum sealed 1# packages- (3#)

Original Hickory Smoked Country Sliced Bacon.  Bacon’s not for just breakfast anymore!  Something special is sizzling here folks.  Wisconsin River Meats Bacon is produced from local all natural hogs.  Our slabs are hand trimmed and home cured with our own maple sugar cure.  These lean slabs are then slow cooked over natural hickory.  This bacon is bursting with rich and hearty country flavor.  Medium sliced, Wisconsin River Meats Country Bacon is great to serve over warm biscuits or burgers.  Great for breakfast or to top off any meal.  Crumble in your favorite salad and use the drippings for your favorite flavored gravy.  What ever the situation, Bacon makes a good case.

Hickory Smoked Country Bacon is sold vacuum sealed in three 1# packages (3#)

A new twist to our popular snack stick. Made with our “Sweet Baby Dave’s” BBQ flavor.  A Sweet and Smokey energy treat!  BBQ Sticks are sold vacuum sealed in two -2# bags (4#). 

Our beef jerky is made from sliced whole sirloin meat. It is not the ground or pressed jerky like you buy in the store.  Beef Jerky are sold vacuum sealed in two -1# bags (2#).

One 1# Buffalo Summer Sausage, one Buffalo 6oz Snack Stick and one Buffalo 6oz Landjaeger

Buffalo Landjaegers are sold vacuum sealed in three 6oz packages