The rich, spicy, sweet and smoked taste of our Andouille sausage cant be beat.  I Garontee!!  This sausage will enhance the flavor of any dish.  A primarily southern style sausage, Andouille sausage complements Cajun cuisine very well.  Try it in spaghetti, beans and rice or gumbo.  Jambalaya, pasta dishes, stuffing and dressings, grilled like a bratwurst or even pan fried.  Andouille sausage is made from coarse ground lean pork, fully cooked and hickory smoked in tender natural casings.  This smoked sausage has a wonderful balance of spice, smoke and meat flavors that anyone will be proud of.

Wisconsin Hickory Smoked Andouille Sausage are sold in three vacuum sealed 1# packages- (3#)