Always available in our store but only available for online sale October through February.

Homemade Wisconsin Amish Butter Rolls.  This rich, creamy butter is made from milk from Amish farm families by the Alcam Creamery in Richland County.  The old fashioned technique produces results that are unique in characteristic and taste.  A robust flavor, great for using in any application, this all natural, and no preservatives butter has only two ingredients; pasteurized cream and salt.  This butter holds great in the refrigerator and even better in the freezer.  We use Amish butter in all our cooking, dessert baking and catering here at Wisconsin River Meats and we all use it at home as well.  In fact, we will personally guarantee that if you have never tried Amish Butter for cooking, sautéing, just spreading or as a finishing butter, you will rave to family and friends and be hooked.  Just like we are!!

Wisconsin Amish Butter Rolls are sold vacuum sealed in 6 - 2# butter rolls 
(12# total)  (see details page)

Original Hickory Smoked Country Sliced Bacon.  Bacon’s not for just breakfast anymore!  Something special is sizzling here folks.  Wisconsin River Meats Bacon is produced from local all natural hogs.  Our slabs are hand trimmed and home cured with our own maple sugar cure.  These lean slabs are then slow cooked over natural hickory.  This bacon is bursting with rich and hearty country flavor.  Medium sliced, Wisconsin River Meats Country Bacon is great to serve over warm biscuits or burgers.  Great for breakfast or to top off any meal.  Crumble in your favorite salad and use the drippings for your favorite flavored gravy.  What ever the situation, Bacon makes a good case.

        Hickory Smoked Country Bacon is sold vacuum sealed in three 1 lb. packages (3 lbs. total)

Everything’s better with Cheddar!

Cheddar Cheese was first produced in England using a cheese making process where the curds are turned by hand to allow whey to drain away.  In the late 1800’s Cheddar was produced more in Wisconsin than any other cheese variety. Today Wisconsin is the leader in the United States for Cheddar Cheese production.Cheddar has a rich, nutty yet slightly sharp full flavor that becomes increasingly sharp with age.  Slice for sandwiches, great for snacks, soups, sauces and dishes.  
No doubt that Wisconsin Cheddar has given clout to the great slogan “Everything’s better with Cheddar.”   
 
Wisconsin Cheddar Cheese is sold in four individually vacuum sealed bricks totaling approximatey 2 lbs.  (2 lbs. total)

FOUR POUNDS of delicious Wisconsin Cheese!  Now tell me this isnt a deal.  You get a whole pound of cheddar, a pound of Muenster, a pound of Colby and a whole pound of pepper jack.  All in smaller individually vacuum sealed packages for easy use and handling.  Wisconsin is known for its cheese and now it can also be known for its great deals. 

1 lb. of Cheddar, 1 lb. of Muenster, 1 lb. of Colby and 1 lb. of Pepper Jack.

Classic Wisconsin Cheese Combo is sold in individually vacuum sealed bricks totaling approximately 4 lbs. (4 lbs. total) 
 

A Wisconsin original!

Natural Longhorn Colby Cheese was first introduced in Colby, Wisconsin in 1885.  Soft and moist Colby has a distinctive mild and mellow flavor that melts in your mouth.  Use Natural Longhorn Colby Cheese in snacks, salads and sandwiches.  Shred in casseroles and dishes.

Wisconsin Natural Longhorn Colby Cheese is sold in four individually vacuum sealed bricks totaling approximately 2 lbs.  (2 lbs. total) 

You will know Jack!

Wisconsin Pepper Jack Cheese combines the mellow buttery taste and texture of Monterey Jack with spicy peppers for a zesty treat.  Pepper Jack is a semi-soft and open textured cheese with a flavor that both comforts and invigorates.
Pepper Jack Cheese compliments all meats, especially beef and is also used in quesadillas, sliced for snacks and sandwiches and often used in many Southwestern recipes and dishes.

Wisconsin Monterey Pepper Jack Cheese is sold in four individually  vacuum sealed bricks totaling approximately
2 lbs. (2 lbs. total)

Homemade, hand tied, course ground ring bologna.  That says it all right there.  The ring bologna you buy in the stores these days just doesnt cut it.  Get it?  Ha!  But you will love cutting these rings!  Made from beef and pork, stuffed into a tender casing, ready to eat and hickory smoked.  Choose regular or a bit spicier garlic. 
Wisconsin River Meats Ring Bologna won Grand Champion in the State of Wisconsin in 2010.

Ring Bologna are sold vacuum sealed in three -1 lb. rings (3 lbs. total)