Wisconsin River Meats



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Home » Wisconsin Cheese, Smoked Ring Bologna, Bacon
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Bacon
Original Hickory Smoked Country Sliced Bacon.  Bacon’s not for just breakfast anymore!  Something special is sizzling here folks.  Wisconsin River Meats Bacon is produced from local all natural hogs.  Our slabs are hand trimmed and home cured with our own maple sugar cure.  These lean slabs are then slow cooked over natural hickory.  This bacon is bursting with rich and hearty country flavor.  Medium sliced, Wisconsin River Meats Country Bacon is great to serve over warm biscuits or burgers.  Great for breakfast or to top off any meal.  Crumble in your favorite salad and use the drippings for your favorite flavored gravy.  What ever the situation, Bacon makes a good case.

        Hickory Smoked Country Bacon is sold vacuum sealed in three 1 lb. packages (3 lbs. total)
Price: $14.99
Cheddar Cheese

Everything’s better with Cheddar!

Cheddar Cheese was first produced in England using a cheese making process where the curds are turned by hand to allow whey to drain away.  In the late 1800’s Cheddar was produced more in Wisconsin than any other cheese variety. Today Wisconsin is the leader in the United States for Cheddar Cheese production.Cheddar has a rich, nutty yet slightly sharp full flavor that becomes increasingly sharp with age.  Slice for sandwiches, great for snacks, soups, sauces and dishes.  
No doubt that Wisconsin Cheddar has given clout to the great slogan “Everything’s better with Cheddar.”   
 
Wisconsin Cheddar Cheese is sold in four individually vacuum sealed bricks totaling approximatey 2 lbs.  (2 lbs. total)

Price: $13.99
Classic Wisconsin Cheese Combo

FOUR POUNDS of delicious Wisconsin Cheese!  Now tell me this isnt a deal.  You get a whole pound of cheddar, a pound of Muenster, a pound of Colby and a whole pound of pepper jack.  All in smaller individually vacuum sealed packages for easy use and handling.  Wisconsin is known for its cheese and now it can also be known for its great deals. 

1 lb. of Cheddar, 1 lb. of Muenster, 1 lb. of Colby and 1 lb. of Pepper Jack.

Classic Wisconsin Cheese Combo is sold in individually vacuum sealed bricks totaling approximately 4 lbs. (4 lbs. total) 
 

Price: $27.98
Colby Cheese

A Wisconsin original!

Natural Longhorn Colby Cheese was first introduced in Colby, Wisconsin in 1885.  Soft and moist Colby has a distinctive mild and mellow flavor that melts in your mouth.  Use Natural Longhorn Colby Cheese in snacks, salads and sandwiches.  Shred in casseroles and dishes.


Wisconsin Natural Longhorn Colby Cheese is sold in four individually vacuum sealed bricks totaling approximately 2 lbs.  (2 lbs. total) 

Price: $13.99
Cranberry Cheddar Cheese
An extraordinary blend of white cheddar and cranberries from the cranberry bogs of Wisconsin.  You will be amazed at the nutty, rich taste with the tart of cranberry.  I slice this cheese thick and smother over burgers. wow.  It is the addition of fruit to cheese that creates the surprising treat.  A specialty Wisconsin cheese with delicious cranberries blended throughout.

Wisconsin Cranberry Cheddar cheese are sold in four individually  vacuum sealed packages (approximately two pounds)
Price: $17.99
Muenster Cheese
Eat what the Monks Eat!

Historians believe that Muenster originated in Alsace, France from local Monks.  In Wisconsin, Muenster Cheese was one of the first semi-soft cheeses.  Mild when young, Muenster makes great slicing for sandwiches and dishes.  It also works well for grilled cheese and melts.

Wisconsin Muenster Cheese is sold in four individually vacuum sealed bricks totaling approximately 2 lbs. (2 lbs. total)
Price: $13.99
Pepper Jack Cheese
You will know Jack!

Wisconsin Pepper Jack Cheese combines the mellow buttery taste and texture of Monterey Jack with spicy peppers for a zesty treat.  Pepper Jack is a semi-soft and open textured cheese with a flavor that both comforts and invigorates.
Pepper Jack Cheese compliments all meats, especially beef and is also used in quesadillas, sliced for snacks and sandwiches and often used in many Southwestern recipes and dishes.

Wisconsin Monterey Pepper Jack Cheese is sold in four individually  vacuum sealed bricks totaling approximately
2 lbs. (2 lbs. total)
Price: $13.99
Sharp Cheddar Cheese

Everything’s better with Cheddar!

Cheddar Cheese was first produced in England using a cheese making process where the curds are turned by hand to allow whey to drain away.  In the late 1800’s Cheddar was produced more in Wisconsin than any other cheese variety. Today Wisconsin is the leader in the United States for Cheddar Cheese production.Cheddar has a rich, nutty yet slightly sharp full flavor that becomes increasingly sharp with age.  Slice for sandwiches, great for snacks, soups, sauces and dishes.  
No doubt that Wisconsin Cheddar has given clout to the great slogan “Everything’s better with Cheddar.”   
 
Wisconsin Cheddar Cheese is sold in four individually vacuum sealed bricks totaling approximatey 2 lbs.  (2 lbs. total)

Price: $17.99
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Page Summary: Wisconsin River Meats offers bacon, Wisconsin cheese, butter as well as ring bolgna, amish butter for Wisconsin and surrounding Juneau County Wisconsin communities.