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In 1978 the
Hamm family of rural Mauston built a meat processing plant
to accommodate local livestock producers and sell products
using their time tested family recipes.
In 1989 the business was sold while operating at full
capacity, and the Hamm family set its sites on building a
new processing plant. A partner
agreement was formed between John D. Hamm, his wife Diane,
and former employee David A. Mauer.
John and
David founded Wisconsin River Brands, Inc. in 1992.
In 1993 a 2,040 square foot processing plant was
built. There have been subsequent
additions in '93, '94, '96 and 2000. Now
the plant is over 8,000 square feet and is equipped with the
latest in meat processing technology. We have 15 full time
year-round employees and grow to 30 full time employees
during Holidays and the wild game season.
Our mission
now is "to produce quality, safe, and fun food products; and
to market them effectively so you can enjoy them!"
Wisconsin
River Meats is located in the beautiful Wisconsin River
valley, near Castle Rock Lake, in rural Mauston.
Specialties include manufacturing of wholesale fresh
and smoked meats, custom processing, catering to special
events and wild game processing. Wisconsin River Meats
serves retail, custom processing and wholesale customers
throughout Wisconsin and now with our new web site can serve
customers throughout the continental United States.
Wisconsin
River Meats is most well known for its fine sausage and
smoked meats, particularly our
Landjaeger sausage. Other
popular varieties are Ham, Bacon, Jerky, Bratwurst, Summer
Sausage, Natural Casing Wieners and Ring Bologna along with
other specialty sausages. We also offer
a fine selection of fresh meats including Wisconsin Angus
beef, pork, chicken and buffalo. Our
rib-eye steak and boneless pork chops are big hits along
with our famous marinated chicken breasts.
Wisconsin
River Meats custom processes beef, pork and other species
for farmers and livestock producers throughout Wisconsin.
Sportsmen throughout Wisconsin and the upper Midwest
also recognize Wisconsin River Meats as one of the leading
game processors in the State. Last year we
processed over 2100 deer and made over 150,000 pounds of
venison sausage. We also process elk,
moose, caribou, antelope, and bear for sportsmen, and we've
smoked many wild turkey, salmon and trout.
Vice
President David Mauer has over 15 years meat industry
experience and worked for Hamm’s Meat Service and Coloma
Meats and Provisions in manufacturing and sales.
President John D. Hamm has over 25 years meat
industry experience. John worked for
Coloma Meats and Provisions, and also was the former owner
of Hamm’s Meat Service. John is a U.S.
Marine Corp veteran and a graduate of the "all around
butcher" course at Southwest Wisconsin Vo-Tech in Fennimore
Wisconsin. Secretary and Treasurer Diane
Hamm is the financial genius behind the business and John’s
wife. She is also a former owner of
Hamm’s Meat Service. In addition to her
duties at Wisconsin River Meats, she is business office
manager at Hess Memorial Hospital in Mauston, Wisconsin.
One of our
goals is to be involved in the community and the nation.
Wisconsin River Meats belongs to many organizations.
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National Federation of Independent
Business
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Wisconsin Association of Meat
Processors
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American Association of Meat
Processors
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Mauston Area Chamber of Commerce
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Castle Rock Petenwell Lakes
Association
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Mauston FFA Alumni
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Juneau County Agricultural Society
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Mauston Wrestling Club
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New Lisbon Wrestling Club
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Outdoors Forever
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Whitetails Unlimited
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North American Shed Hunters Club
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Ducks Unlimited
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National Wild Turkey Federation-
Lemonweir Longbeards
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Hunters Against Hunger
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National Rifle Association
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Juneau County Republican Party
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Mauston Area Economic Development
Corporation
John is Juneau County Board Supervisor
for District 18.
Wisconsin River Meats is not a "dot com"
company. We are an established production firm, expanding
into Internet based marketing.
Treating customers as friends, and having
the highest quality products and services, are our goals.
We look forward not only to serving you, but to building a
relationship of offering the highest quality food products
right to your door.
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